Our menu

Our brioche menu offers a range of flavours, including classic, chocolate and almond. All our bakeris are freshly baked on site every day. Our brioche is perfect for breakfast, dessert, or any time you want a delicious treat.

Browse our selection of brioches, biscuits, savoury sandwiches, coffee, tea and cold drinks. Includes delicious descriptions and enticing photos

individual brioches

nature

Brioche with a buttery flavour, to be enjoyed both sweet and savoury

2.00 €

nature

praline

Brioche with pink praline (sugar-coated almonds) by Maison de la praline

3.50 €

praline

peanut chocolate

Chocolate brioche with homemade spread and roasted peanuts

3.50 €

peanut chocolate

Cinnamon and cardamom

Brioche with cinnamon and cardamom butter

3.50 €

Cinnamon and cardamom

Chocolate vanilla

Brioche filled with Madagascar Bourbon vanilla flavoured cream and 70% dark chocolate dome

4.50 €

Chocolate vanilla

brioche of the month

Swing by, grab a bite, and let’s make this month extra delicious. No fuss, all flavor, all February long. “Caramel vanilla hazelnut Brioche”

4.50 €

brioche of the month

La Brioche Tropézienne
(June ’24)

Dromerige aardbei
(May ’24)

Lemon & Mint brioche
(April ’24)

Apple Rhubarb Crumble
(March ’24)

Vanilla hazelnut-caramel
(February ’24)

Chocolate Caramel Brioche
(January ’24)

Chestnut-Vanilla Brioche (December ’23)

Moka Madness
(October & November ’23)

Matcha Pistachio extravaganza (September ’23)

Apricot honey thyme brioche and pistachio paste (July ’23)

Ginger & speculoos (November ’23)

Mother’s day brioche (May ’23)

All chocolate! (January ’23)

Lemon curd with basil (April ’23)

Brioche of the Month

Introducing our Brioche of the month for June: La Brioche Tropézienne! This delightful treat is inspired by the classic French specialty, bringing a taste of the sunny French Riviera right to Amsterdam.

Think soft, fluffy brioche stuffed with dreamy vanilla cream and sprinkled with crunchy sugar pearls.

Don’t miss out on this exclusive treat—available for a limited time only! Come by Brioche to enjoy it while it lasts. 🏃‍♀️🏃‍♂️

croissants & pastries

Croissant

Butter croissant

2.20 €

Croissant

pain au chocolat

Our pain au chocolat consists of 100% French butter, with dark chocolate

2.70

pain au chocolat

organic sourdough breads

Pain de Campagne

Semi wholemeal wheat flour, wholemeal rye flour – Half loaf (400 GR) or full loaf (800 GR)

5.50 €
|
2.75 €

Our menu

individual brioches

nature

Brioche with a buttery flavour, to be enjoyed both sweet and savoury

praline

Brioche with pink praline (sugar-coated almonds) by Maison de la praline

peanut chocolate

Chocolate brioche with homemade spread and roasted peanuts

Cinnamon and cardamom

Brioche with cinnamon and cardamom butter

Chocolate vanilla

Brioche filled with Madagascar Bourbon vanilla flavoured cream and 70% dark chocolate dome

brioche of the month

🍞✨ Introducing our Brioche of the month for June: La Brioche Tropézienne! This delightful treat is inspired by the classic French specialty, bringing a taste of the sunny French Riviera right to Amsterdam. Come by Brioche to enjoy it while it lasts.🏃‍♀️🏃‍♂️

La Brioche Tropézienne(June ’24)

Dromerige aardbei (May ’24)

Lemon & Mint brioche(April ’24)

Apple Rhubarb Crumble(March ’24)

Vanilla hazelnut-caramel(February ’24)

Chocolate Caramel Brioche(January ’24)

Chestnut-Vanilla Brioche (December ’23)

Moka Madness (October & November ’23)

Matcha Pistachio extravaganza (September ’23)

Apricot honey thyme brioche and pistachio paste (July ’23)

Ginger & speculoos (November ’23)

Mother’s day brioche (May ’23)

All chocolate! (January ’23)

Lemon curd with basil (April ’23)

Brioche of the Month

croissants & pastries

Croissant

Butter croissant

pain au chocolat

Our pain au chocolat consists of 100% French butter, with dark chocolate

organic sourdough breads

Pain de Campagne

Semi wholemeal wheat flour, wholemeal rye flour – Half loaf (400 GR) or full loaf (800 GR)

Pain with 6 cereals

Semi whole wheat flour with 6 céreals – Half loaf (400 GR) or full loaf (800 GR)

Pain de Campagne with olives

Semi-solid wheat flour with olives and thyme – Halved (550 GR) or Whole (1.1 KG)

Pain de Campagne with muesli

Half-full wheat with wholemeal rye flour, fruit and nuts – Halved (550 GR) or Whole (1.1 KG)

Tourte de Seigle

Wholemeal rye flour – Whole (1 KG)

Gluten-free loaf

a delightful blend of rice and buckwheat flours, enriched with olive oil, and generously topped with toasted cereals for that satisfying crunch. (only pre-order 48 hours in advance)

brioches to share

plain brioche

Plain butter-flavoured brioche, consisting of 3 balls that can be cut into pieces or slices.

flower brioche

Plain butter-flavoured brioche, consisting of 3 balls that can be cut into pieces or slices. (only pre-order 48 hours in advance)

brioche praline XXL

Brioche with pink praline (sugar-coated almonds) from the Maison de la praline. (only pre-order 48 hours in advance)

sandwiches

Pastrami sandwich

Plain brioche with mustard, pastrami, coleslaw and pickle

salmon sandwich

Plain brioche, herb cream cheese, marinated salmon, cucumber and radish

vegetarian sandwich

Plain brioche, hummus, cucumber, avocado, feta, grated carrots and sprouts

parisien

A French classic with ham on pain de campagne, seasoned with a little mustard and gherkins

warm sandwiches

Subject to availability

brioche toast (ham & cheese)

Plain brioche with old-fashioned mustard, ham and comté cheese

Subject to availability

cheese brioche toast

Plain brioche with old-fashioned mustard and comté cheese

Subject to availability

tuna melt

A subtle mix of melted Comté cheese and tuna rillette on pain de campagne

Subject to availability

croque cheese

sandwich made with our own fresh-baked pain de campagne mixed with a load of cheese melted comté

and more…

Chocolate and caramel cake

Chocolate cake and salted butter caramel with a melt-in-your-mouth texture

Marble cake

La Brioche Tropézienne
(June ’24)

Dromerige aardbei
(May ’24)

Lemon & Mint brioche
(April ’24)

Apple Rhubarb Crumble
(March ’24)

Vanilla hazelnut-caramel
(February ’24)

Chocolate Caramel Brioche
(January ’24)

Moka Madness
(October & November ’23)