Our menu

Our brioche menu offers a range of flavours, including classic, chocolate and almond. All our bakeris are freshly baked on site every day. Our brioche is perfect for breakfast, dessert, or any time you want a delicious treat.

Browse our selection of brioches, biscuits, savoury sandwiches, coffee, tea and cold drinks. Includes delicious descriptions and enticing photos

individual brioches

nature

Brioche with a buttery flavour, to be enjoyed both sweet and savoury

praline(slice)

Brioche (slice of praline XXL) with pink praline (sugar-coated almonds) by Maison de la praline

peanut chocolate (slice)

Chocolate brioche (slice) with homemade spread and roasted peanuts

Chocolate vanilla

Brioche filled with Madagascar Bourbon vanilla flavoured cream and 70% dark chocolate dome

brioche of the month

Swing by, grab a bite, and let’s make this month extra delicious. No fuss, all flavor, all February long. “Caramel vanilla hazelnut Brioche”

Matcha pistachio

Crème Brûlée Brioche
February ’25

Speculoos brioche
december ’24

Paris-Brest Brioche
(November’24)

Pumpkin Spice Brioche
(Oktober ’24)

Caramel Sesame Brioche
(Sept’ 24)

La Brioche Tropézienne
(June ’24)

Dromerige aardbei
(May ’24)

Lemon & Mint brioche
(April ’24)

Apple Rhubarb Crumble
(March ’24)

Vanilla hazelnut-caramel
(February ’24)

Chocolate Caramel Brioche
(January ’24)

Chestnut-vanilla brioche
(December ’23)

Moka Madness
(October & November ’23)

Matcha Pistachio extravaganza (September ’23)

Apricot honey thyme brioche and pistachio paste (July ’23)

Ginger & Speculoos
(November ’23)

Mother’s day brioche (May ’23)

All chocolate! (January ’23)

Lemon curd with basil (April ’23)

Brioche of the Month

Meet February’s star: the Crème Brûlée Brioche! 🔥

Alright, picture this: a pillowy soft brioche, silky vanilla cream, and wait for it: that perfectly caramelized, crackly top that’s just waiting to be shattered. Yeah, it’s that good. It’s like your favorite crème brûlée and the perfect pastry had a love child… and honestly? We’re obsessed.

Only here for February, and something tells us it won’t stick around for long.
Just sayin’. 😋

croissants pastries

Croissant

Butter croissant

pain au chocolat

Our pain au chocolat consists of 100% French butter, with dark chocolate

organic sourdough breads

Pain de Campagne

Semi wholemeal wheat flour, wholemeal rye flour – Half loaf (400 GR) or full loaf (800 GR)

Pain with 6 cereals

Semi-solid wheat flour with 6 cereals (6 céréales) – Halved (400 GR) or Whole (800 GR)

Pain de Campagne with olives

Semi-solid wheat flour with olives and thyme – Halved (550 GR) or Whole (1.1 KG)

Pain de Campagne with muesli

Half whole wheat with whole-grain rye flour, fruit and nuts – Halved (550 GR) or Whole (1.1 KG)

Tourte de Seigle

Wholemeal rye flour – Whole (1 KG)

Gluten-free loaf

a delightful blend of rice and buckwheat flours, enriched with olive oil, and generously topped with toasted cereals for that satisfying crunch. (only pre-order 48 hours in advance)

freshly baked baguette

plain brioche

Plain butter-flavoured brioche, consisting of 3 balls that can be cut into pieces or slices.

flower brioche

Plain butter-flavoured brioche, consisting of 3 balls that can be cut into pieces or slices. (only pre-order 48 hours in advance)

brioche praline XXL

Brioche with pink praline (sugar-coated almonds) from the Maison de la praline. (only pre-order 48 hours in advance)

sandwiches

(Subject to availability)

Our sandwiches are made every day with our own bread or plain brioche, ingredients of the season and a touch of inspiration from our chef!

from €6.50

Visit the shop to see the day’s selection

Pastrami sandwich

Plain brioche with mustard, pastrami, coleslaw and pickle

salmon sandwich

Plain brioche, herb cream cheese, marinated salmon, cucumber and radish

vegetarian sandwich

Plain brioche, hummus, cucumber, avocado, feta, grated carrots and sprouts

parisien

A French classic with ham on pain de campagne, seasoned with a little mustard and gherkins

warm sandwiches

(Subject to availability)

Our sandwiches are made every day with our own bread or plain brioche, ingredients of the season and a touch of inspiration from our chef!

from €6.50

Visit the shop to see the day’s selection