€ 40,00
A rich cake with intense chocolate flavours and soft caramel notes, perfectly balanced between sweet and full-bodied. Ideal as a dessert or for a special moment of enjoyment.
Ingredients: Eggs, butter, wheat flour, sugar, vanilla, glucose syrup, salt, cream, chocolate 70% (cocoa, sugar, cocoa butter, soya lecithin)
Allergens: Gluten, wheat, egg, milk, soya, lactose
The king’s brioche with candied fruit
Our soft and deliciously fragrant king’s brioche contains generous pieces of candied fruit in the dough and is also richly decorated with colourful candied fruit on the outside. A sunny and gourmet recipe, ideal for sharing with family or friends.
And because Epiphany isn’t complete without a surprise, each galette and each brioche contains a fève… who will be the king or queen?
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📅 Available from 2 to 25 January 2026
To celebrate Epiphany, our bakery offers you two great classics, prepared with care and craftsmanship.
The “galette des rois à la frangipane”
A crispy, golden brown puff pastry made with real butter, filled with a generous and creamy almond frangipane. A perfect balance between refinement and indulgence, true to tradition.
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Chocolate and caramel cakeChocolate and caramel cake