Gluten-free loaf

A tasty and nutritious gluten-free bread with a soft crumb and a slightly crispy crust. Ideal for those who want to avoid gluten without compromising on taste or texture.

Ingredients: Rice flour, buckwheat flour, fresh yeast, water, iodised salt, poppy seeds, sesame seeds, millet seeds, linseed and sunflower seeds, olive oil, psyllium – Sesame, may contain traces of gluten.
Whole bread (1 kg)
Allergenen: Sesam, kan sporen van gluten bevatten